VOCOA Gluten-Free Vegan Brownie Mix

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VOCOA Brownie mix is gluten-free, egg-free, nut-free, dairy-free, soy-free, vegan and easy to make by adding oil and your favorite milk substitute. Flaxseed adds a slight nutty flavor without introducing nut allergens. Includes certified non-GMO, vegan ingredients.

Prep time is less than 5 minutes! Only two ingredients to add and fills a standard 8x8 or 9x9 brownie pan.

If you've tried our samples, we use avocado oil and oat milk. Canola, sunflower and grapeseed are also examples of light tasting oils that can be used in baking. We don't recommend using a heavy extra virgin olive oil (as much as we love EVO for other cooking!) since it will change the texture and flavor. Any plant based milk substitute can be used assuming you're not avoiding that particular allergen (e.g., soy, almond, cashew).

Ingredients: Cane sugar, whole grain brown rice, golden flaxseed (ground), unsweetened cocoa powder (processed with alkali), Kosher salt (uniodized).

All VOCOA products are made by us in small batches in our dedicated facility free from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans and sesame.

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