Vocoa Gluten-Free Vegan Cinnamon Breakfast Treat

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Vocoa Cinnamon Breakfast Treat Mix is gluten-free, egg-free, nut-free, dairy-free vegan and easy to make! Just add unsweetened applesauce and your favorite plant-based milk substitute. Flaxseed adds a slight nutty flavor without introducing nut allergens. Includes certified non-GMO, vegan ingredients. You can make a case or muffins!

Prep time is less than 5 minutes! Only two ingredients to add and fills a standard 9x9 brownie pan or two medium sized muffin tins.

If you've tried our samples, we use unsweetened applesauce and oat milk. Any plant based milk substitute can be used assuming you're not avoiding that particular allergen (e.g., soy, almond, cashew).

Ingredients: Rice flour (whole grain brown rice), cane sugar, potato starch, tapioca flour (tapioca), ground golden flaxseed, cinnamon, salt (uniodized), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).

All Vocoa products are made by us in our dedicated facility free from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts and soybeans.

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