Vocoa Gluten-Free Vegan Cinnamon Breakfast Treat

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Simply make and enjoy gluten-free, egg-free, dairy-free vegan cinnamon breakfast muffins or cake by adding unsweetened applesauce and your favorite milk substitute. Flaxseed adds a slight nutty flavor without introducing nut allergens. Includes certified non-GMO, vegan ingredients.

Prep time is less than 5 minutes! Only two ingredients to add and fills a standard 9x9 brownie pan or two medium sized muffin tins.

Ingredients: Rice flour (whole grain brown rice), cane sugar, postato starch, tapioca flour (tapioca), golden flaxseed meal (ground golden flaxseed), cinnamon, salt (uniodized), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).

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