VOCOA Cinnamon Breakfast Treat Mix is gluten-free, egg-free, nut-free, dairy-free vegan and easy to make! Just add unsweetened applesauce and your favorite plant-based milk substitute. Flaxseed adds a slight nutty flavor without introducing nut allergens. Includes certified non-GMO, vegan ingredients. You can make a case or muffins!
Prep time is less than 5 minutes! Only two ingredients to add and fills a standard 8x8 or 9x9 brownie pan, or two medium sized muffin tins.
If you've tried our samples, we use unsweetened applesauce and oat milk. Any plant based milk substitute can be used assuming you're not avoiding that particular allergen (e.g., soy, almond, cashew).
Ingredients: Whole grain brown rice, cane sugar, potato starch, tapioca flour (tapioca), ground golden flaxseed, cinnamon, salt (uniodized), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).
All VOCOA products are made by us in our dedicated facility free from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans and sesame.
I discovered these Cinnamon Treats at a fair in NH last year. I’m always on the look out for different gluten free products, so I took a chance a bought a pouch. They are sooo delicious, even my husband liked them! I recently ordered 2 more pouches :)
I bought the cinnamon treats for a cousin who is gluten and dairy free. Not having much hope for a gluten free product I gave him the cinnamon treats to try. He and the kids loved them so I bought the brownies at the next craft fair for him to try.
